Here are four authentic dough recipes for making pierogi. Each dough yields a pierogi with a unique texture and taste. Try them all and choose your favorites!
Pierogi Pantry sells delicious hand-made pierogies in the Cleveland, Ohio area. All of our pierogies are hand-made with the freshest ingredients and made to order.
Combine flour, half of the water, eggs, and the sour cream, buttermilk or yogurt in a large bowl. Stir vigorously to incorporate the eggs. Slowly stir in the
Our menu consists of homemade, fresh Polish Old-World Comfort Foods. Many varieties of Pierogi are hand pinched daily. Kielbasa, Stuffed Cabbage & Daily Specials
Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee), also known as varenyky, are filled dumplings of Central and Eastern European origin. They are made by wrapping pockets
I don’t claim to have any great knowledge of pierogi other than that I love to eat them. I know they are usually filled with potato, sometimes along with ground meat
A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so wed fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit
Make and share this Homemade Sauerkraut Pierogies / Perogies – Old Fashioned Recipe recipe from Food.com.
Pierogies will always and forever remind me of Friday night meals during Lent. Aside from frozen fish sticks, pretty much the only other thing I would eat on Fridays
Creating homemade pierogi is not as tough as you might think. And, if you break down the dough making, cutting, filling and cooking into three days, it’s really a snap.